October 31, 2009 - In diseased frogs, the skin’s ability to take up sodium and potassium ions from the water decreases by more than 50 per cent, they found. As a result, the concentration of these two ions in the frogs’ blood fell by 20 and 50 per cent, respectively.

June 24, 2009 - The muscle suit has millions of energy cells that collect solar power. The Bionamic car also has an ion intake that absorbs ions from the environment to produce energy. The Bionamic concept car will also make you feel like a racecar driver as it...

January 09, 2009 - ...aging bedding product description, “copper ions woven into the fabric are activated by body moisture and the ions last for the lifetime of the fabric....

September 01, 2008 - ...eyes with negative ions connected with the positive charges....

August 25, 2008 - ...moisture releases copper ions from the pillow cases which in turn stimulates collagen production below the surface of the skin....

August 03, 2008 - ...as part of that effort offers men a solution to the inevitable sweating and stinking. Silver ions have been incorporated into the fabric which have a toxic effect against bacteria, viruses and fungi making the clothing anti-bacterial and thus...

July 26, 2008 - ...operations, selling only in this clinic. Surgery lovers will be able to buy this limited edition luxury water that is treated with a nanoparticle technology of silver colloidal ions....

May 22, 2008 - ...negative ions. Tourmaline is a crystal mineral compound that is supposed to possess some obscure health-related beneficial properties. Tourmaline has never been proven, as far as I know, to possess any medicinal or health-related benefits so...

April 07, 2008 - Ray LaPierre, a professor at the Department of Engineering at that institution, came up with a way to tattoo hair using something called gallium ions. LaPierre’s group used a focus ion beam microscope (FIB) to shoot a beam of gallium ions at the...

February 14, 2008 - You can read the highly technical paper for more info but, basically, it analyzes the gas that espresso gives off and categorizes the combinations of ions into ‘tastes’ such as “roasted, flowery, woody, toffee and acidity.