November 10, 2009 - The Tofurkey ‘feast’ includes, in addition to the non-engineered soy tofu-wheat roast, cranberry apple potato dumplings, giblet and mushroom gravy, wild rice-whole wheat bread crumb stuffing, and a Tofurky Jurky Wishstix (vegan wishbones).

November 08, 2009 - ...they should never ever have been considered for consumption. Whether it’s salsa in a hat, mayo in a margarita, or soy sauce on ice cream, these condiment creations that defy the limits of creativity (and the limits of the digestive tract)....

October 30, 2009 - ...free drinks on your birthday, free soy milk and free syrups....

October 01, 2009 - They are one of the world’s most consumed foods and a popular choice for vegetarians and vegans, but they are responsible for a whole lot more as well. I present to you 11 Soy Beanovations. From the edible to the incredible energy-generating soy...

September 27, 2009 - The Shanghai Expo in 2010 is going to bring together the world, and it seems like all countries want to be well represented by their pavilions, making for some great architectural design. From floating pavilions to rain harvesting architecture...

September 09, 2009 - The seat frames on the Renault Picnic are made of soy-foam and can swing outwards for comfortable picnic-friendly seating.

August 21, 2009 - ...packaging by being a 2-in-1 box. While it’s primarily used to package the chocolate, once the chocolate is gone it can be turned into a birdhouse (complete with bird food) or, for the smaller boxes, a soy candle holder....

August 13, 2009 - ...and worms inside that have been reared on a diet of fresh greens and cereal. So naturally, they’re great for human consumption. Finally, you can take your pick of soy sauce scorpion snacks, pizza-flavored toasted silkworms, and sun-dried...

August 04, 2009 - The 2010 Expo in Shanghai is proving itself to be more and more earth-friendly. First with the Canadian pavilion’s green wall, now the Swiss pavilion, which will not only have a green roof, but soybean and sun cell walls.

July 06, 2009 - Whether you prefer ice cream or sorbet, you’re sure to find a frozen treat you’ll love in the slideshow below. From fish sorbet to jellyfish and soy sauce-flavored ice cream, there’s no shortage of weird flavors for adventurous eaters.