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Foie Gras French Toast - High Life Feasts at the Publican Restaurant in Chicago
November 14, 2009 -
For a city that, unsuccessfully, tried to strip menus of foie gras, Chicago certainly is having a moment with goose liver. Adding to the tasty foie gras eats in the city is the foie gras french toast found on The Publican’s Sunday brunch menu.
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16 Minty Creations - From Spearmint Style to Breath Name Tags
November 14, 2009 -
The holiday season usually entails a slew of seasonal Christmas flavors. Although mint is pretty prevalent outside of these chilly months, they still lay claim to this fresh and cool, tasty sensation.
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Premier Pink Ports - Croft Pink is the First Ever Rosé Port Aperitif
November 13, 2009 -
Croft Pink port is redefining port drinking by providing a light, crisp, fruity and flavorful alternative to the usually sweet dessert wine. In fact, Croft Pink is an aperitif. It can be served on its own (over ice) or in a variety of tasty...
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Bacon-Flavored Envelopes - Mmmvelopes from J s Make Snail Mail Delicious
November 12, 2009 -
Ever wonder why the adhesive strip on envelopes couldn’t be just a tad more tasty (or at least not as gross)? These tasty bacon-flavored envelopes will make unique carriers for Christmas and birthday cards or anything else you have to mail because...
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28 Tasty Tableware Finds - From Caveman Tableware to Animal Inhabited Tableware
November 12, 2009 -
Considering that each family is unique unto the next, it’s important to have a variety of different tasty tableware options to choose from. Here are some tasty tableware finds that have been featured on Trend Hunter.
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Tasty Manicures - The Bacon Nails are an Epicurean Fashion Statement
November 11, 2009 -
I have never been one for fake nails; they always just seemed so fake. And as for nail color, working in the food service industry means that I won’t be doing that either, but if I could, I’d get a set of bacon nails.
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Wood-Enveloped Wine - Pierre Negrevergne Wine Meets Kossi Aguessy Design
November 09, 2009 -
Chef Pierre Negrevergne is known for his wine and Kossi Aguessy is known for his design, so I suppose it’s only fitting they meet to create such a pretty (and I assume tasty) creation. This wine bottle design is a bottle of Pierre Negrevergne’s...
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Social Media Candy - Facebook Gum Makes Updating Your Status Tasty
November 06, 2009 -
Facebook is a nearly ubiquitous presence in modern life. Those addicted to the social media network can now awaken their tastebuds with Facebook Gum. Yes, you read that right. Facebook Gum. It’s light, fruity, and perfect for sharing with all your...
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Cherry Belt Beverages - Antioxidant-Rich Cherrygood Drinks Are Made With Montmorency Cherries
November 06, 2009 -
Cherrygood drinks are an extremely powerful and tasty antioxidant beverage made from yummy Montmorency cherries from Michigan’s cherry belt (and no added sugar). All the Cherrygood drinks are juices made with 100% all-natural ingredients and claim...
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15 Edible Body Parts - Let Loose Your Inner Cannibal With These Tasty Treats
October 29, 2009 -
Whether they are made from meat or marzipan, these edible appendages are gruesomely tasty treats. With Halloween just around the corner what better way is there to partake in the freaky festivities than by throwing a potluck complete with edible...
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